We combine sustainable sourcing, value-added processing, quality assurance, and logistics coordination to deliver consistent ginger products.
Organic Food Export Limited (OFEL) is a Ghanaian-owned agribusiness focused on sustainable cultivation, hygienic processing, and export-grade packaging.
Organic Food Export Limited (OFEL) is a Ghana-based agribusiness focused on cultivating, processing, packaging, and supplying high-quality organic ginger for local and international markets.
Operating in the Kintampo South District, OFEL is building a traceable and efficient value chain that prioritizes quality assurance, food safety, and sustainable agricultural practices.
We combine sustainable sourcing, value-added processing, quality assurance, and logistics coordination to deliver consistent ginger products.
Our core product line is built around certified organic ginger and closely aligned agricultural outputs that m...
Production and value chain integration is where farm reality meets factory discipline. This service spans the ...
Our industrial processing capability is designed for customers who need volume, consistency, and repeatability...
Export and international market access is more than putting cargo on a truck or container. It is the disciplin...
Our sustainability, impact, and ESG commitment is not a slide title; it is embedded in how we work with farmer...
Our quality and competitive advantage service is how we convert operational discipline into buyer confidence. ...
Our integrated model combines sustainable cultivation, value-added processing, and market-ready packaging to deliver trusted organic ginger products.
OFEL’s farming program is built for organic integrity from the field: approved inputs, trained field teams, and clear protocols across company farms and out-grower partners—so ginger meets organic expectations before it ever reaches the processing line.
We invest in composting, biological fertility, and rotation-minded planning to keep soils productive without synthetic fertilisers—supporting vigorous ginger rhizomes and long-term land stewardship.
Pest and disease pressure is managed with organic-compliant methods and monitoring—reducing residue risk and protecting pollinators and neighbouring ecosystems.
Fresh ginger is only as good as harvest discipline and handling. We align picking windows with maturity targets, then move material quickly into washing, grading, and controlled drying so flavour, appearance, and shelf-life stay fit for demanding buyers.
Structured intake checks cover size, skin quality, fibre, and defects—so each lot matches the specification you ordered, whether for fresh market or further processing.
From field crates to food-safe packaging, we minimise bruising and contamination risk—protecting the clean profile that organic and export customers expect.
Supply reliability is about communication and execution: realistic lead times, documentation that matches the shipment, and logistics coordination for both domestic programmes and export consignments—so your production plan is not held hostage by avoidable delays.
We work with you on call-off patterns and seasonal windows—helping align volumes with your campaigns, factory runs, or retail programmes without last-minute scrambles.
Certificates, packing lists, and traceability references are prepared to support customs and buyer QA—reducing friction from booking to delivery.
Our farms and out-grower network follow sustainable practices that protect soil health and preserve organic integrity.
From cleaning and grading to drying and packaging, each step is controlled to meet buyer specifications.
Traceability, quality checks, and reliable logistics help us supply dependable ginger products across markets.
Whole or split dried ginger processed under hygienic conditions for spice and industrial markets.
Finely milled organic ginger powder for food processing, tea blends, and nutraceutical applications.
Freshly processed organic paste formulated for food manufacturing and beverage blends.
Carefully sliced dried organic ginger chips suitable for tea infusions and processing.
We secure consistent, high-quality organic ginger from company farms and out-grower partners.
Raw ginger is transformed through hygienic washing, drying, milling, and handling.
Rigorous checks ensure food safety, consistency, and traceability.
Final packaging and coordinated logistics support local and international delivery.
General Manager / CEO
Director
Marketing Officer
Administration & Legal
Our ginger is produced under organic-compliant farming methods with controlled inputs, field monitoring, and traceable handling from cultivation to dispatch.
No synthetic additives are introduced during processing. We focus on hygienic cleaning, grading, drying, and packaging that preserves product purity.
Freshness is protected through structured post-harvest handling, moisture control, and packaging aligned to buyer specifications and shipping timelines.
Yes. We support recurring supply programs and customized order plans based on seasonality, target volumes, and customer delivery schedules.
We use organic-compliant crop protection methods, preventive field hygiene, and regular farm inspections to reduce pest pressure without synthetic chemicals.